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Wild Iris Inn
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Retail

Wild Iris Inn offers a wonderful selection of bath and body products and the region’s best wines available for purchase onsite at the inn, including:

Duck Island UK Bath and Body Products

Duck Island UK Bath and Body Products

We love to go the extra mile for our guests, so we’ve brought in a fabulous line of Duck Island UK products available for purchase to make your stay something to remember. Find the perfect indulgence for yourself or someone else! Duck Island products are socially responsible and environmentally friendly - a perfect complement to our values and ideals as inn-keepers on the gorgeous West Coast.

Our Wine Selection

Our Wine Selection

Experiment with the subtle and bold flavors of Washington’s wineries or sip on wine and champagne around the world with our impressive selection available right here at Wild Iris Inn.

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Wild Iris Boutique Inn

All our guests ask about our famous Wild Iris Cookies.
We would like to share our receipe so you can take a little piece of La Conner home!

    Ingredients:
  • 1 cup butter (melted)
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1.5 tbsp water
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup white chocolate chips
  • 1 cup semisweet chocolate chips
  • 1.5 cups dried coconut
  • 1.5 cups dried cranberries
  • 1 cup walnuts (Chopped)
  • 1 cup old-fashioned rolled oats
  • 1.5 cups granola
Wild Iris Boutique Inn
Wild Iris Boutique Inn
Method:

In a small mixing bowl, blend the melted butter, brown sugar and white sugar until creamy. Add the eggs, vanilla and water. Mix until well blended.

In another larger bowl, mix the flour, baking powder, salt and baking soda, then add the white chocolate chips, chocolate chips, coconut, cranberries, walnuts, rolled oats and granola. Add the wet ingredients to the dry and blend well.

Shape into golf ball sized balls and place on an ungreased parchment paper lined cookie sheet. Bake at 325 for 10 minutes or until just turning brown. Take a spatula and gently round out the cookies. After a few minutes, remove them and place them on a cooling rack. Give them another “rounding” with the spatula, which will add some height.

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